Showing posts with label vegan. Show all posts
Showing posts with label vegan. Show all posts

Saturday, July 5, 2025

Ranking Every Place I Went to in Los Angeles

3 = mid
 

 
Midway Car Rental - 5/5
First time renting a car and it went pretty smoothly with Midway, a local company; they provide shuttles to and from LAX; the only issue we had was having to pay double for the insurance after booking with Expedia; however after contacting Expedia, I was able to get a refund 
Monica's Airbnb in Glendale - 5/5
Modern loft with private parking away from the hustle and bustle of LA but close enough with a car
Beyond Vegan - 5/5
No notes for my first meal in LA 
Ralph's - 4/5
The Southern California Kroger-1 star off for being expensive
The Broad 4/5 
Cool but very short experience; convenient paid parking garage  
The Museum of Contemporary Art - 5/5
Right across the street from The Broad and more interesting
Beewali's Vegan AF - 3/5
Maybe it's because I ordered the wrong dish, but I did not find my food to be extraordinary; however an LA mid is a 4 in most cities
Donut Friend - 5/5
My favorites were the mochi donut, youth brulee, and king puff. Although I love passionfruit, I don't think it belongs on a donut.
Pine & Crane - 4.5/5
I would not order the eggplant dish again, but the passionfruit green tea with grass jelly was so good that it warrants a 4.5.
Ramen Hood - 5/5
So good, especially when I'm starving in the middle of the Huntington Library parking lot; one of the best vegan ramens I've had
Norton Simon Museum - 0/5
The art was just organized by time periods with no stories to tie them together. 
Huntington Libary - 5/5
I almost skipped out because I was hungry, the parking lot appeared to be full, and I have gardens back home to see, but I'm so glad I didn't: the library and art museum collection were spectacular.    
Bofomofo Cafe (San Gabriel Valley) - 5/5
The OG location, the Strawberry Basil Ginger Lemonade was so pretty and yummy! The vegan popcorn chicken and mapo tots were also good snacks. I would not recommend them as a meal replacement though because I only ate the tots for lunch once, and I would later die of starvation. 
Bakers Bench - 5/5
Chocolate croissants are my favorite so any place I can find one is a winner in my book.
Los Feliz Flea Market - 5/5
An unexpected find on my trip to Bakers Bench 
Glowing - 4/5
The sandwich itself wasn't memorable, but the fact that I was able to pick up a vegan sandwich with vegan deli meat and cheese from a market for dinner was memorable.
Echo Park - 5/5
The most memorable neighborhood in LA for me
Sunday's Best Thrift Apparel - 5/5
I came back home with two new winter jackets.  
Santa Monica Pier - 0/5
Maybe it's because it was cloudy but the beach view here was not that pretty and there's not much to do at the pier if you're vegan
Satdha Plant Based Thai Kitchen - 3/5
The beet noodles were good, but nothing else was memorable. Because it is in Santa Monica, I think the food and flavors are catered to white people v. Bulan Thai in Silver Lake. 
Gracias Madre - 4.5/5 
The food was okay but the horchata, non-alcoholic drink, and vibes were good enough that I'd return.
Bofomofo (Cafe San Diego) - 2/5
I got the same drink as the San Gabriel location and it was not as good or pretty.
Din Tai Fung (Glendale Galleria) - 3/5
Overrated unfortunately; we did not do our research mamas and the fillings for all the dumplings we ordered were the same so we should have just gotten one dumpling and spent the money on other dishes; the orange green tea was the best thing my sister and I ordered
Glendale Galleria - 2/5
We walked the whole mall and did not buy a single thing, and it was empty for a well-known mall. The biggest draw was the Apple Store, where I did get a USB-C charger for my rental on an earlier trip.
Escape Room 66 - 2/5
I have a whole blog review on my experience but $50 for a mid experience is a lot.   

Monday, June 9, 2025

Ranking Every Place I Went to in San Francisco

Ranking every place I went to in San Francisco
(3 = mid)

Senor Sisig - 3/5
Maybe it’s just the vegan burritos that aren’t good
Fisherman’s Wharf - 3/5
Cool if you eat seafood I guess 
Presidio Tunnel Tops - 5/5
Beautiful
Southern Pacific Brewery - 3.5/5 
Good Hazy beer but loud and crowded
Shizen - 3.5/5 
Unique sushi rolls but I wasn’t a fan of the flavors 
Sara’s apartment - 5/5
Comfortable couch, nicely decorated, good dog, and fun times with the gracious host
Waymo - 5/5
Positive use of technology
Enjoy Vegetarian - 2/5
One of the lesser vegetarian Chinese restaurants I’ve been to
MoMa - 4.5/5
Big fan of modern art museums
Asha Tea House - 5/5
Thankful Sara diverted me away from Boba Guys because the blood orange tea from here was fire.
BART - 4/5
I couldn’t independently figure out this transit system. 
OM Sabor - 3/5
I ordered $50 of food but nothing stood out.
Dolores Park - 5/5
Nice views
Alamo Square Park/Painted Ladies - 1/5
The Painted Ladies were so faded and covered with overgrown trees. I saw way cooler and prettier houses on my walks around the city. 
Boba Guys - 0/5
Just not good-I have full reviews elsewhere on this blog.
Lombard Street - 5/5 
Unique street within walking distance of the oceanfront
Aquatic Park Cove - 5/5
Breezy ocean front with a view of Alcatraz 
Wildseed - 4/5
Okay food but the non-alcoholic Passionfruit Sour? *chef’s kiss*  
Diamond Coffee & Pastry - 4.5/5
Vegan pastries and unique tea options in walking distance to Golden Gate Park
Irving St. - 5/5
Street I stumbled upon on my way to Golden Gate Park filled with many Asian businesses 
Golden Gate Park - 5/5
Best attraction in San Francisco 
de Young Museum - 5/5 
Better than MoMa because more art; good curated and informative collections
Conservatory of Flowers - 2/5
Cool if you like plants because there are more plants than flowers
Queen Wilhelmina Garden - 0/5
Pointless if it’s not tulip season
Lands End Lookout - 3/5
I wanted a view of the ocean and got it as I walked from Queen Wilhelmina Garden, but I would have needed to walk further to get closer to the beach and bridge. I treated it as a destination and not the start to a destination. 
The Camera Obscura - 0/5
I was lured inside by the exterior, but this was not as cool as I thought it would be. 
Tiny Sushi - Oh Baby - 3/5
My fresh guava juice was good and the menu was vegan friendly, but again, nothing stood out for me, which sums up San Francisco food to me. 
Lara’s Airbnb in Daly City - 5/5
Close walk to a shopping center with a Trader Joe’s and a ~15 minute drive into the city

Wednesday, January 1, 2025

2022-2024 U.S. City Rankings (Southeastern United States & California)

With COVID restrictions lifted and a stable job finally at my helm, I started traveling again: first locally in Virginia, then to further destinations like California and Florida. Here’s how these different cities or areas rank.

1. Roanoke, Virginia


Home is where the heart is. Roanoke is the perfect combination of big time city and small town feel. Although my religious beliefs do not align with those who live here, I can’t say that I’m bored in this city.


2. NOVA/DC 

I don’t want to live in NOVA, but I always have a good time when I return. There’s always something new to try, and I’m never disappointed by the vegan food at Loving Hut. I also really enjoyed my biscuit sandwiches from Preservation Biscuit Company and the Oreo cupcake at the Bakeshop next door during my most recent trip to Falls Church. Each individual city in NOVA is a vacation on its own.

3. Blacksburg, Virginia

As a UVA grad, this is heresy to say, but Blacksburg is a much more enjoyable city to visit as an adult than Charlottesville is. The drive on 81 is scenic, and once you’re in the city, you don’t have to deal with the traffic that Charlottesville has. Located less than an hour from Roanoke, Blacksburg fills in what Roanoke is missing: a tried and true boba shop (Kung Fu Tea), a larger international market (Oasis), authentic Chinese food (Spicity), and an eyebrow threader that doesn’t have bad reviews (Best Eyebrows Threading).

4. Charlotte, North Carolina

I went to Charlotte for a Jesse McCartney concert at The Fillmore, and it was a very easy experience. I thought parking and the post-concert traffic would be a pain, but I easily found parking next to the venue at VBGB Beer Hall and Garden. The signs say you have to make a purchase to get your parking validated, but I walked around the restaurant and stumbled upon the QR code to validate my parking without buying anything. I was able to freely use their bathroom and read my book in my car while waiting for the concert to start. After the concert, I waited for traffic to die down before leaving, and it did not take long at all-10 minutes max-and when I left, it was a straight shot to my Airbnb: I dealt with absolutely no traffic. The highway to Charlotte is a different story, but getting around the city was very easy. I went to Ma Ma Wok for delicious vegan friend rice and BBQ drumsticks and Oh My Soul for an expensive but hydrating Guava Push. Ma Ma Wok had a parking lot, but Oh My Soul had very accessible and plenty of street parking in the quaint NoDa neighborhood, which I was able to walk around while waiting for Oh My Soul to open for dinner. 

Fun Fact: My first time in Charlotte was a field trip to Carowinds where I didn’t ride any rides and sat with my middle school teachers the entire day because I had no friends!

5. Bethesda, Maryland

You could technically put Bethesda in the NOVA/DC category, but I wanted to shout it out because unlike all the other DMV cities, I had never been here before. I love walking around the Bethesda Row area and parking has never been an issue for me despite the lack of lots.

6. Greensboro, North Carolina

Greensboro would be higher on this list if Boba House, a vegan restaurant, hadn’t shut down. The pho at BaoBao Kitchen, despite having the same chef, just doesn’t hit the same, and while the vegan ribs banh mi is really good, it’s not enough for me to drive two hours for, but in combination with the Cinnaholic, it could be. Greensboro also has the next closest Trader Joe’s and Whole Foods after Charlottesville. It also has plenty of bubble tea options like Moshi Moshi.

7. Harrisonburg, Virginia

Despite UVA being bigger than JMU, Harrisonburg is yet another college town that ranks higher than Charlottesville on this list simply because of its unexpected Asian vegan options. First, you have Vietopia, which I’ve been going to since my Duke Bowl days. They have a flavorful hu tieu chay broth, while Charlottesville still doesn’t have a Vietnamese restaurant. Next, you have Boboko, which is an Indonesian restaurant that is now unfortunately closed. You can’t even find an Indonesian restaurant in NOVA. Lastly, you have Mashita, a Korean restaurant with an entire separate vegan menu. The Korean restaurants in NOVA don’t even do that. Right next to Mashita is Aristocat Cafe, a cat cafe offering a wide selection of delicious teas. Charlottesville doesn’t have a cat cafe! Bonus: Even the Jonas Brothers have been to Harrisonburg, performing at JMU for College Gameday in 2024.

8. San Diego, California

San Diego is kind of an outlier on this list in that I don’t really have strong opinions about this city other than that its Downtown is the whitest place I’ve ever visited-that is until I realized Roanoke is pretty white too. I’ve enjoyed my time here but don’t really long for it. I would definitely revisit family but wouldn’t go here on my own volition unless it was to Donna Jean for vegan pizza.

9. Pinellas County, Florida

I can see why people retire in Florida: winter does not exist here. I enjoyed shopping at Countryside Mall and eating at Lotus Vegan restaurant, but I hated the roads getting there. In Florida, if you make one wrong turn, whether it be a late or early turn, the only way back is a u-turn. Because there are beaches in Florida, I can’t say these areas are just roads like in Houston, but I did spend a lot of time driving around trying to get to places I wanted to go.

10a. San Francisco, California

San Francisco is a nice walkable city with many pretty sights, but the vegan food here was sooooooo mid to me. It is also a very white and white-adjacent (Asian) city devoid of any culture.

10b. Richmond, Virginia

All of the same problems I had with Richmond when I lived there still exist: it’s a big sprawling city with lack of public transportation from and to the suburbs, and there’s nothing to do in the suburbs. The food options are good, but is it really worth it to drive 20 minutes for a meal for one? If we could combine the walkability of San Francisco and the vegan food of Richmond, then we’d have the perfect city.

11. Charlottesville, Virginia

What is there to do here besides attend the University of Virginia? I hate Emmett 29-it’s so wide and congested, and the vegan options are so lacking for a big college town. I loved the vegan charcuterie at Botanical Fare, but it is no longer on the menu. Harrisonburg is the better stopping point for NOVA road trips and Greensboro the better Trader Joe’s and Whole Foods option.

12. Raleigh, North Carolina

Raleigh has four lane roads that lead to nowhere and a good vegan restaurant, The Fiction Kitchen, located in a very empty downtown.

13. Chesapeake, Virginia

Last and very least, the #1 reason why I wanted to make this list, is Chesapeake, Virginia. There’s nothing in Chesapeake except the promise of Virginia Beach, and I’ve had better frozen foods than the one restaurant I tried in Chesapeake.

Sunday, February 18, 2024

Can anyone make a good bowl anymore? The decline of the American fast casual restaurant

First, it was Chipotle, then it was a local bowl place. Next, a smaller, more local chain. Will my beloved Cava face the same fate? Can sweetgreen save them all or will fast casual salad and grain bowl restaurants die like the frozen yogurt fad before them? I won't be able to live if fast casual pizza restaurants like &pizza follow suit.

Never again:

  • Chipotle
  • Rainbowl
  • Roots

 On the bubble:

  • Cava

Still up for debate:

  • sweetgreen 

Update: &pizza is "On the bubble" now that they have removed tater tots from their toppings. Blaze Pizza has overtaken them for best fast casual pizza. 

Wednesday, January 10, 2024

The Minimalist's Guide to Bubble Tea Update

I don't buy milk tea anymore. 1. Because I can make it at home and 2. Because I can't trust these boba shops to make it vegan. So many of them come premade with non-dairy creamer, a misnomer, as it still contains casein, a protein derived from cow's milk.

My go-to order is now Passionfruit Green Tea, which I never understood the hype for because I had literally never eaten a passionfruit before, and my favorite or top bubble tea shop is Kung Fu Tea despite what my San Diego-born bubble tea snob cousins say. Kung Fu Tea is consistent, reliable, and widely available, in addition the other plusses I mentioned in my previous story

Passionfruit Green Tea is passionfruit when you can't get passionfruit. It's refreshing with the perfect amount of caffeine, not too much to keep me awake, tartness, and sweetness, especially when combined with coconut nata jelly.

Update: I went to San Francisco and tried Boba Guys again. Because they are very vegan friendly, I couldn't cancel them per my last post, and I went against my first paragraph rule and bought a banana milk tea because I had a canned banana milk tea once and it was good. This one was bad. It was so bad, I asked the barista to add hojicha, thinking I made the mistake and ordered the less flavorful banana milk tea drink on the menu. She made another drink for me free of charge so I ended up having not one but two ice cold drinks to carry with me on a windy San Francisco winter day. Reader, she did not make it to her final destination with her drinks: I had no desire to drink them, and my hands were so cold, I had to throw them away, and I NEVER waste food like that. This blood orange tea from Asha was fire though.

Tea house with actual good hojicha: Matcha Cafe Maiko 



Thursday, January 13, 2022

Chipotle's Plant-Based Chorizo Review

FYI the Chipotle plant-based chorizo is good but it’s dry, and doesn’t mesh well with a burrito bowl.

 (apparently everyone else loves it though)

Thursday, March 19, 2020

The Minimalist's Guide to Bubble Tea: A Ranking of NOVA's Best Bubble Tea

What makes a good bubble tea? After drinking bubble tea for about nine years, I finally have the answer. 

The first bubble tea I ever consumed was on the storied Grounds of the University of Virginia. It was the start of the food truck era at UVA's amphitheatre. One student group, allegedly run by Commerce School students, started a stand called TJ Tea (TJ standing for Thomas Jefferson for those of you not well-versed in Virginia history). They had two simple options: green milk tea and black milk tea. A couple of people I had met through various Asian organizations worked for TJ Tea, making the memory even more nostalgic. According to my ex-boyfriend, TJ Tea became a direct competitor to his Asian-interest fraternity and/or-I don't remember-Taiwanese Student Association's bi-annual bubble tea sale. This was true because during my four years of college I never bought a bubble tea from Lambda Phi Epsilon or TSA. TJ Tea was my first exposure to bubble tea, and it was great. Because Asian students ran the storefront, I was blissfully unaware that it was owned by white people and thus of supposedly lower quality than that of the Asian interest groups. 

Edit: Technically when I was in high school, I had a taro smoothie with tapioca pearls from a Vietnamese restaurant in Florida. Vietnamese establishments have long offered fruit smoothies and slushes with tapioca pearls. However, this was before bubble tea became mainstream, and milk tea was still new to me, having grown up in a small rural town in Southwest Virginia with no access to Asian food besides my mom's cooking and Chinese takeout.

During my second year of college, Charlottesville got its very first bubble tea shop less than a mile away from campus on the historic UVA Corner. Berry Berry was founded by the owners of another lunchtime tenant of the amphitheatre: Got Dumplings. They must have witnessed TJ Tea's success. 

By my third year, the Comm School students graduated and TJ tea was no more. That's when my visits to Berry Berry started skyrocketing. The owners of Berry Berry had taken advantage of the frozen yogurt and emerging bubble tea craze. 


Fun Fact: I once saw UVA men's basketball star, now Indiana Pacer, Malcolm Brogdon order Thai Tea with his girlfriend at Berry Berry.

In 2015, during the spring semester of my fourth year of college, Berry Berry rebranded as Got Dumplings, the same name as its food truck, and eventually got rid of their frozen yogurt, now a dying trend, machines to expand seating. With the introduction of a new food ordering app to Grounds around the same time, bubble tea became even more accessible. OrderUp (now incorporated under GrubHub) was not started by a UVA student nor in Charlottesville, but they had a market in Charlottesville, and a ton of my friends worked for them. To promote the app, our friends shared a number of free delivery codes, which could be taken advantage of if you signed up with different email accounts. At the time, they didn't have the capability to check whether you used the same phone number or if you added a period to an existing email address to sign up for an account. My roommates and I took advantage of this, and bubble tea became my apartment's new favorite study companion.



Unfortunately, all good things must come to an end. Graduation came, and my boba addiction stopped-mainly because I became vegan and more conscientious of what I was consuming. However, when I moved to NOVA, I continued to drink a lot of Kung Fu Tea believing that their non-dairy milk powder was actually dairy-free until I learned that non-dairy creamer still contains casein, a protein found in cow's milk, so while the lactase was not present, animal cruelty still was. 

From there, I kind of stopped drinking bubble tea aside from the occasional fruit tea at various places because there was simply no vegan milk tea options. That all changed when my friend who was aware of my search went to San Francisco and sent me a Snapchat of a bubble tea shop called Boba Guys offering vegan milk options. There was hope, so when I went to LA in December of 2018, Boba Guys was at the top of my must-visit list. It did not disappoint and set the gold standard for all bubble teas moving forward. 

Back in Virginia, my search continued to dishearten me until I moved back to DC this most recent fall and discovered Ocha Tea, the only bubble tea shop in the Northern Virginia area publicly offering non-dairy milk options until two new boba shops in Alexandria, the only two, opened recently. None of these stores existed the first time I lived in NOVA. New dessert and boba shops continue to open every day in the area, proving that bubble tea continues to remain popular among customers, especially those of Asian descent. 

Note: Several other dessert places in the DMV such as Matcha Cafe Maiko and Who Seek offer dairy alternatives but don't specialize in bubble tea. 

Because of my proximity to these shops, I've been drinking bubble tea regularly again. It was my experience with one of these newer shops that inspired me to write this story. A month ago, I got a "Peach-Mango Fruit Tea" from Monster Tea that really made me question, "What is bubble tea?" more specifically, "What is fruit tea and why is this one so good? What is good bubble tea?" because later that night I could not sleep. I ordered a fruit tea because I didn't want caffeine, yet here I was struggling to sleep because in my mind fruit tea is this: the caffeine-free Celestial Seasonings Fruit Tea Sampler and because Monster Tea had not clearly labeled their menu to include the ingredients in their fruit tea, I was confused. 

I quickly found my answer to "What is bubble tea?" and "What is fruit tea?" with a swift Google search. It turns out I had been drinking fruit tea for years without knowing it had caffeine in it unless otherwise stated, but in my defense, I almost always opted for the milk tea before going vegan. To answer my last question, I needed to break down and analyze the individual components of each of my favorite bubble tea store's drinks-basically what I had just learned on Wikipedia. Using information from the store's website, menu, and Yelp page along with employee interviews, I compiled the following data:


After analyzing the data along with my personal experience, I had my answer, which I now present to you in a list: A Ranking of NOVA's Best Bubble Tea.

6. Spill The Tea

Alexandria's second-newest bubble tea shop ranks at #6 for their watered down version of bubble tea. Based on my experience and that of several other Yelp users, the drinks at Spill the Tea are flavorless with no defining fruit or tea flavor. I had the namesake, Spill The Tea drink of oolong tea and dragon fruit, and there was neither an oolong or dragon fruit taste. The dragon fruit component of the drink came from a syrup and dried fruit bits, which added more to the aesthetic of the drink than the taste. Overall, the drink tasted more like sugar water, which fits with their use of organic sugar as a sweetener. 


I should have known better when I saw the mountain of fruit syrup bottles on the counter behind the cashier. While using fruit syrup is not a sin-many other places on this list use fruit syrup-Spill The Tea has not quite figured out the right combination of syrup, tea, and sweetener to get the flavor of their drinks down. While their tea is loose, who knows what's actually in those tea dispensers behind the counter, and how long it's been sitting there. Based on the watered down flavor of both fruit teas and milk teas, my guess is there isn't enough tea being brewed with the water. Nevertheless, Spill The Tea makes the list by default for offering a vegan milk option and for also offering delicious vegan food.

5. Monster Tea

Monster Tea is actually very good, but their unclear menu, as previously mentioned, ranks it #5 on our list.


Their old website menu is a lot clearer, but the menu above is what I saw in-person. It does not mention which drinks are caffeine-free. Additionally, non-dairy milk options are not listed. I only found out they offered coconut and almond milk when I called and asked. 

Looking at this menu, the Peach-Mango fruit tea looked the best. I ordered it with the fresh mango bits, which I thought automatically came with the drink based on how it's presented on the menu. Imagine my confusion when the cashier asked me if I wanted any toppings. Upon realizing that adding toppings myself meant adding to my cost, I forgoed the strawberry poppers also listed with the drink even though I really wanted them. 

Given all my confusion, I wasn't expecting much in terms of quality. However, at the time, I was suffering from a sinus infection, so I was severely dehydrated and needed something to drink pronto. This tea temporarily cured me. It was so good, making it easy to devour and quench my thirst. In comparison, it took me two days to finish my Spill The Tea. 

Monster Tea has figured out the right combination of tea, fruit flavor, and sweetness using primarily the same type of ingredients as Spill The Tea: loose tea and artificial fruit flavor. However, the difference in quality became clearer when I zeroed in on two minor differences: the tea and sweetener. Monster Tea claims to use their own blend of tea and a homemade syrup to sweeten their drinks. By selectively curating their ingredients and offering fresh fruit toppings, Monster Tea shows that they care about the quality of their drinks. I wish this was clearer and more transparent to customers.
     

4. Kung Fu Tea

KFT is honestly not my first choice for bubble tea anymore, but I had to put them on the list as an homage to the OG founded way back in 2009 and "Starbucks of bubble tea" [Washington Post]. Despite not offering any vegan milk options at the moment, Kung Fu Tea makes our list at #4 for what Monster Tea doesn't have: transparency. On their website you can find merchandise, news, extensive menu information, and a whole downloadable PDF ingredient list for. each. of. their. drinks. They didn't have to go that hard, but they did, and that's what I love about them. 




KFT has a constantly changing menu, but I've never been confused by the options there because of how clearly labeled everything is on their in-store menu. Okay, so they did deceive me originally with that whole non-dairy milk powder business, but that was all in the past, and with a whole ingredient list online, it's suffice to say that they have atoned for their sins (They should really clarify it though because it is misleading if you take things way too literally like me). 

Quality-wise, the Kung Fu masters, as the founders like to call themselves, researched and sampled many ingredients before coming up with their original recipes. They settled on hand-picked tea leaves from the highest peaks in Taiwan, the birthplace of bubble tea, brewed every three hours, homemade boba cooked every two hours, non-dairy creamer for "the most natural and creamy flavor of milk" and presumably for a longer shelf life and lactose-intolerant customers, cane sugar syrup, and various jams, juices, syrups, and powders to flavor their drinks. 

While I don't go to Kung Fu Tea for bubble tea anymore because I can't drink their milk teas and because I'm not a huge fan of classic fruit tea flavors, I can still rely on them for a unique non-caffeinated and vegan-friendly refresher, something most bubble tea shops are missing. My favorite is the Longan Jujube Tea-it has tea in its name, but trust me, it's caffeine-free. It says so on the menu and ingredient list.

3. Ocha Tea

Ocha Tea really wants you to know that they "only brew premium loose teas, no powders!" but from my research, most places do use loose leaf tea, so I'm not so sure why they chose this marketing strategy. That leaf logo is pretty darn cute though. "Ocha" also means "tea" in Japanese, but the owners are Vietnamese. However, "cha" is tea in Chinese and basically how you pronounce "tra" in Vietnamese so no cultural appropriation here. Besides, Asians have been cooking their neighbors' foods for centuries without managing to offend anyone-something Americans haven't quite figured out. 

Side note: I'm just now realizing how tautological their store name is (it's like saying Sahara Desert or Chai Tea), which reminds me that I totally forgot about TT Lounge in Richmond, where I experienced a bubble tea cafe for the first time.   


I found this picture, and I am clearly drinking a bright orange Thai tea with boba at TT Lounge, which means TJ Tea definitely took my Taiwanese milk tea virginity! (Amazing how a random picture you don't even remember having can serve a purpose nine years later-also it's been nine years since my first year of college?!) Thank you Jeson for taking this photo.

In my opinion, Ocha Tea is the vegan-friendly and better version of Kung Fu Tea. They have a wide variety of drink options besides bubble tea such as chai, matcha, and real fruit smoothies, making it more approachable to newcomers than the traditional bubble tea shop. I've had their Oreo Milk Tea with almond milk and Guava Cooler Signature Fruit Tea, clearly labeled on the menu as a Jasmine tea drink, and can vouch for both. The only thing keeping Ocha Tea from the top two spots is that two of their ingredients are not homemade or fresh: the fruit flavoring and boba, but hey, I wouldn't want to deal with those guava seeds either.

2. Boba Guys

Edit: Boba Guys has since been cancelled: https://sf.eater.com/21285651/boba-guys-manager-fired-racism

Since this article was written, I've had TeaDM in Falls Church, VA (they also have a "mini" location in Vienna), which offers plenty of non-dairy drinks in addition to almond milk for their milk teas. I wasn't in the mood for a milk tea during my visit, so I opted for one of their most popular drinks, the Green Iceland of green apple and lychee green tea. The serving sizes here are huge, so it actually took me two days to finish my drink, but it was still tasty the next day. In terms of aesthetics, in addition to their space-themed interior, which we unfortunately did not get to sit in because of COVID, the drinks here also have the coolest names and appearances, such as the color-changing lemonade my sister got.

Okay so Boba Guys isn't technically located in DC yet or anytime soon, but it's so good, it makes the list at #2. Think of Boba Guys as a more mature version of Kung Fu Tea. It's more organic, more sustainable, and more hipster with the same openness and transparency. 

The two ingredients Kung Fu Tea doesn't offer fresh, Boba Guys does. Boba Guys uses actual milk and fruit for all of their drinks. You can visibly see the difference in their Strawberry Matcha Latte of "organic matcha over [your choice of milk] and housemade strawberry purée."


Image result for boba guys strawberry matcha latte

Boba Guys was one of the first cafes to offer Oatly in America and as previously mentioned, the first bubble tea shop I discovered to offer dairy alternatives. My trip to Boba Guys actually coincided with the great Oatly shortage of 2018, which explained why the shop was out of oat milk. Thankfully, they still had almond milk. 

In addition to offering more sustainable milks, Boba Guys most recently introduced bamboo fiber straws as a replacement for traditional plastic straws. They also sell metal straws and drinking vessels for hot and cold drinks on their website. 

Kung Fu Tea sells mugs and cups too, but there's a stark contrast in design. Boba Guys has definitely taken a more mature approach with their merchandising and branding, opting for a simple black and white logo and aesthetic permeating through their stores and website, whereas Kung Fu Tea has taken a much brighter color scheme.

With vastly different menu drinks from traditional bubble tea shops, Boba Guys has set itself apart from the competition. They've revamped classic bubble tea drinks to incorporate local, sustainable, and organic ingredients and offer seasonal menu items with global influences such as the Ponche Navideño Mexicano and Black Sugar Hojicha from their 2019 Fall/Winter menu. 

With this worldly approach, Boba Guys is making sure bubble tea isn't another dying trend. Their success has undoubtedly influenced others to take on the challenge of redefining and introducing bubble tea for the masses not already in love with this classic Taiwanese drink. 

1. Yagut St.


One such restaurant offering bubble tea to new customers is Yagut St. in Old Town Alexandria, a predominantly white neighborhood in a predominantly white city. They take the top spot our list by actually being located in the area and offering high-quality ingredients, vegan milks, classic cafe options like cafe sua da (Vietnamese iced coffee) and black milk tea, new unique and colorful drinks with names like Night Fall and Lavender Dream, and a highly Instagram-able floral wall with a neon message touting "Treat Yourself." 

According to DataUSA, Non-Hispanic Whites make up more than 50% of the total population of Alexandria. That's 80,100 people in 2017. In Old Town, the percentage is higher at 84.77% according to areavibes.com. Meanwhile, Asians make up less than 10% of the city's population.

In comparison, in Annandale where Ocha Tea and the Kung Fu Tea I frequented are located, the White population is a little more than 30% of the city's total population or 14,200 people. Asians are not far behind, totaling about 25% of the city's population or 10,600 people. 

This population disparity explains the lack of Asian restaurants in Alexandria. However, the owners of Yagut St. have been working on changing that since 2011 with the opening of their first restaurant, Caphe Banh Mi. In 2017, they opened their sister restaurant combining Vietnamese food with America's love for brunch, Sunday in Saigon, located right next door to Yagut St.

Note: This makes Yagut St. the third Vietnamese-owned bubble tea shop on this list after Spill the Tea and Ocha Tea. Both Kung Fu Tea and Boba Guys were started by Taiwanese guys, and Monster Tea is Korean-owned (Berry Berry/Got Dumplings is Chinese/Vietnamese). As you can see, it really doesn't matter who makes your bubble tea as long as all the ingredients are there. I think my ex-boyfriend was just salty about TJ Tea stealing his customers. Fans of bubble tea were just happy to finally have it consistently on grounds. 

Yagut St. is named after a street in Dalat, Vietnam, a coffee-growing city. It's the only shop on our list that doesn't include a component of bubble tea in its name but make no mistake, their bubble tea is worthy of this top spot. They are the lone bubble tea shop in the area to offer oat milk in addition to soy and almond milk, thus making their black sugar milk, a popular new tea-less drink seen all over social media, accessible to vegans (Note: I definitely did not know it was tea-less when I ordered it, making yet another case for clear and descriptive menus). The oat milk perfectly mimicked the flavor and consistency of cow's milk, and the homemade tapioca bubbles were soft and chewy with just the right amount of sweetness from the brown sugar. My only quibble is that there wasn't enough of the drink as half of the small cup was ice. However, this is an easy fix. I also tried and enjoyed my friend's Night Fall, which was a blend of butterfly rose tea and pink-rose poppers. 

Like all the other restaurants on this list, they use loose leaf tea for all their teas. In addition to their homemade boba, they also offer homemade syrup. The only thing that isn't fresh is their fruit flavoring, which as we've seen does not hinder the taste of the drinks. 

The only thing missing from Yagut St. is a running website and a clearer menu. Those should come in the upcoming days as they continue to refine their brand. 

Update: Not all milk teas can be made vegan as the flavorings are pre-mixed, but the ones that can still hit the spot.

Conclusion

This is by no means a complete list-it will constantly change as bubble tea shops continue to open and innovate-nor at 3,000+ words is it a minimalist list, but to those new to bubble tea, I hope it clears any confusion. To those who have been drinking bubble tea all your life, I hope this brings back memories and inspires you to make smarter, more conscious, and yummier food choices. Maybe this guide will serve as a resource to someone considering opening a bubble tea shop one day. Even if none of that happens, at least I finally know what fruit tea is.


Saturday, January 25, 2020

Simple Things I've Learned That Have Improved My Cooking

If your mashed potatoes are not sticking together, it's because there's not enough moisture/liquid/water/whatever you want to call it.

I learned this one from Chrissy Teigen: peel ginger with a spoon. It is so much easier than using a peeler or knife.

When making dalgona coffee with a electric mixer, make sure to use a deep bowl or cup because the coffee mixture WILL splash.

A Short List of Food I Will Never Eat at a Restaurant Again

Why? Because I can make it better at home.


Tacos
Exception: Crafted The Art of Taco's "Hoodie" Falafel Tacos // Greensboro, NC

Sushi
Exception: Sushi Momo // Montreal

Cake
Exception: Fare Well's chocolate chip cookie dough // Washington D.C.

Sunday, January 19, 2020

North America City Guide

New York City


Must Do: 


  • Cooper Hewitt Smithsonian Design Museum
    • $7 admission with valid student ID
    • If you are a fan of the Smithsonian art museums in DC, then you will enjoy the Cooper Hewitt. 
  • The Museum at FIT
    • Free admission
    • For those interested in fashion and or design
    • Your boyfriend will probably be bored and start playing Pokemon Go
  • World Trade Center + other unique skyscrapers/buildings in New York
    • If you're into architecture
    • Other examples:
      • 9/11 Memorial
      • Flatiron Building
      • Oculus at One World Trade Center
        • If you want to see how capitalism has taken advantage of a tragedy
        • "Imagine if they made a shopping mall at the Holocaust Museum."
  • All that other touristy stuff
    • NYC's got something for everyone: 5th Avenue, Times Square, Chinatown, etc.


Not Worth It:


  • The Metropolitan Museum of Art ($12 admission with valid student ID)
If you've been to other art museums, then the Met is not worth it because everything in the Met, I've seen before. Sure the specific pieces will be different, but the collections are the same as say The Getty, LACMA, or any of the DC museums. I recommend these museums because they are smaller and easier to navigate. Aside from LACMA, these museums are also free.

As a person with social anxiety, the Met was way too overwhelming. Because it's so large, it is hard to navigate: not everything is labelled on the map, and you can't access certain parts of the museum without returning to the main lobby. Normally, this would not be a problem, but with a museum so large, it is a lot of work and time wasted trying to find your way [instead of seeing everything and easing your anxiety].

If you're a new museum goer with NYC as your only means to an art museum, then the Met is for you. Otherwise, I'd recommend more niche museums like the Cooper-Hewitt Design Museum or Museum at Fit when traveling in the city.


Food: 


Bodhi Vegetarian, Seasoned Vegan, Brooklyn Whiskers, Xian Famous FoodsSmorgasburg



Connecticut


Must Do: 


  • Rocky Neck State Park Located right off 95,  Rocky Neck State Park is the perfect stop for those looking for a beach on their road trip up north. I really wanted to go to a beach, but the ones I researched were out of the way. Then while leaving Connecticut, a brown sign on the side of the highway granted me my one wish. In addition to a sandy beach filled clear water and bright green seaweed, the state park features a pathway of large rocks adjacent to the water perfect for those looking for an adventure aka bored boyfriends.


Not Worth It: 



Rhode Island


Must Do:


  • Plant City Why? Plant City is the first and only vegan food hall in the world.

Not Worth It:


  • Plant City Why? The food is still a work in progress.



Boston


Must Do: 


  • Brookline Dispensary Massachusetts began selling recreational weed in 2018, and this dispensary opened in March 2019 in a former bank, making it one of the prettiest dispensaries in America. Order ahead for pickup to avoid the long lines stretching way outside the door even at 8 p.m. on a weeknight.   
  • Boston Public Garden 😍 What more do I have to say other than we went on a cloudy day and it was still beautiful
  • Rose Kennedy Greenway Best viewed at night when the lights are out and the light and water displays are on
  • Boston Waterfront The perfect spot to view the transition from day to night after the public garden and before you head to the Greenway

Not Worth It: 


  • Arnold Arboretum Maybe it's because we went on rainy day, but it was a lot of effort walking around for not a lot of reward; I don't think I gained anything from the experience besides a little exercise. The bonsai collection was closed by the time we got there. The best part was probably the shrub and vine garden.

Food: 





Montreal


Must Do:

  • Barbie EXPO
    • Free admission
    • A must go if you grew up playing Barbies and love fashion
    • You can step inside a Barbie box for a photo opportunity, but beware: the box is made for tall skinny people; I finally understand why people don't like Barbie now.
  • Old Montreal
    • Put this in your GPS to walk around the cobblestone city by the waterfront
    • Also where LOV McGill is located
  • Grocery Shopping
    • Honestly, this was one of the best parts of our road trip. 
    • $1 100% fruit juices!!!!! like pure grapefruit and a tropical guava mix 
    • Ketchup Doritos 
  • Convenient Store Shopping
    • For Canadian beer
  • Fast Food Restaurants
    • Tim Horton's coming through with the Beyond Meat breakfast sandwich 
    • Even the fast food restaurants like A&W have poutine on the menu...speaking of which
  • Poutine
  • Dispensary-SQDC
    • Weed is 100% legal in Canada.
    • SQDC has a monopoly on the sale of recreational weed in Quebec.
    • There was also a long line here, but it moved relatively quick, and the inside was nice and bright. 
  • Talking to people who will assume you speak French even if you are Asian but who are bilingual and can also speak English
  • Gay Village
    • Close to Sushi Momo 
    • Has a Copper Branch
    • A lot of cool artwork and displays
  • An Airbnb in Repentigny
  • Eat vegan food 
    • Canada is way ahead of the curve and even has vegan chains.

Not Worth It: 



Food: 


Philadelphia


Must Do: 


  • Philadelphia Magic Gardens $8 admission-buy tickets in advance, and do it for the gram. Honestly, this was the only thing in Philadelphia we ended up doing besides eating at Hipcity Veg. Nothing else really captured my eye, and parking was a bitch during a midday afternoon, so we didn't go anywhere else like the Liberty Bell. Everything else the city had to offer, we had already experienced elsewhere. 

Not Worth It:


  • Hipcity Veg There's no reason to go here if you live in DC. A Hipcity Veg in its birthplace is no different than a Hipcity Veg elsewhere. 

Tuesday, July 30, 2019

The Best Vegan Poutine in Montreal

"hehe the only thing I know about montreal is.... poutine"

When traveling I, like most others, start by researching popular tourist attractions and the local food scene. I can usually and quickly find sensory experiences on TripAdvisor and food options by searching for "Vegan Food" on Yelp. By only searching for vegan food, I filter out a lot of restaurants. However, with Montreal it was a different story.

I had heard of poutine before, but it never really stayed on my mind as a must-have because it wasn't a vegan dish. Little did I know how vegan-friendly Montreal and Canada was. After my boyfriend mentioned poutine, I immediately did a Google search to see if there was indeed vegan poutine. I stumbled upon this list by Miranda Cipolla, https://www.mtlblog.com/best-of-mtl/8-restaurants-in-montreal-where-you-can-get-poutine-yes-vegan-poutine, the only list of its kind, and thus our quest to find the best vegan poutine in Montreal began (and how our meals in Montreal were subsequently planned).

1. LOV. The first stop on our Montreal trip was the first place on Miranda's list: LOV. When researching LOV and many of the restaurants on the list, I was pleasantly surprised to see multiple locations: Canada is so vegan-friendly, it has vegan chains! Although, the multiple locations became super confusing when trying to correspond locations on Google maps with the ones on the list. Adding to the confusion was the language barrier between French and English. Thankfully, LOV McGill was easy enough to remember so in the GPS it went. However, upon seating and looking at the menu, poutine was no where to be found. My boyfriend asked the waiter if they had poutine, and he responded with "Sorry, we don't have poutine." This is a good time to note that I did not thoroughly research the poutine list before our trip, which is very unusual for a planner like me. I somehow figured we would wing it depending on our location. Thus, when the waiter told us there was no poutine, I thought poutine had permanently been removed from the menu. It was only later when researching for this story that I realized poutine was only absent from the weekend brunch menu. Nevertheless, I was not deterred in the moment because we still had seven restaurants left on the list, and we shared a delicious apple french toast at LOV.

2. LOLA ROSA. After walking Old Montreal and downtown Montreal, we were ready to try again. Because the #2 spot on Miranda's list was outside Montreal, we tried going to next spot, Lola Rosa. This is when Google Maps really tripped me up-again, another failure due to my lack of planning-because all the Lola Rosas had different names-four compared to LOV's two. Additionally, all of the addresses were given to us in English on Google, whereas they were French on the list and Yelp.


I ended up choosing the location closest to us at the moment, but there was no parking nearby, so we just gave up because by then I had already planned for us to go to another poutine place on the list-La Banquise-where my boyfriend could try and compare non-vegan and vegan poutine side-by-side.

3. LA BANQUISE. La Banquise is situated outside downtown Montreal and has no other location, so it was pretty easy to find and park nearby. It was also the perfect dinner spot before we headed further north towards our Airbnb in Repentigny.

La Banquise is a poutinerie, meaning it specializes in poutine. At the #8 spot, it is the only poutinerie and non-vegan restaurant on Miranda's list. Upon arriving at La Banquise, you will see a sign at the front of the line informing guests of the accepted forms of payment, which was very smart and considerate. If you do not have Canadian cash or debit, they have conveniently provided an ATM in a corner next to the entrance.

After we converted our money, we were seated outside where our server informed us alcohol would not be served. I was kind of mad at my boyfriend, who's allergic to alcohol, for agreeing to this because I wanted beer with my poutine, but I didn't want to inconvenience the staff or wait any longer for this delicacy. The menu had plenty of customizable options, so essentially any poutine could be made vegan, but because this was our first poutine experience, we opted for the "La Classique." They also offer non-poutine options if you're interested in non-potato foods.

"La [Classique] Véganomane" was very visually appealing.


Unfortunately, its taste did not live up. The vegan gravy was bland, and the mozzarella cheese shreds were not fully melted (traditional poutine is made with melted cheese curds). Even the fries themselves had no flavor. I later bought a beer at a convenience store, which made stomaching these leftover fries easier, but I left La Banquise with the possibility that poutine just wasn't for me like how restaurant tacos aren't for me.

4. 57 CALS. LOLA ROSA (again). VEGAN RAPIDE. & L'GROSE LUXE VEGE. With internet at our Airbnb, I finally did the proper research on the list. I found out that the #2 and #6 restaurants on the list, 57 Cals and L'Grose Luxe Veg, had closed since the list's 2017 publication, so while vegan restaurants were more prevalent in Canada, they were also highly volatile. With three restaurants remaining on the list (Lola Rosa, Vegan Rapide, and Copper Branch), I decided to forgo Lola Rosa because its poutine appeared to be the same as La Banquise's. The Vegan Rapide location on Miranda's list also used shredded cheese, but I found another Vegan Rapide location using vegan cheese curds. I was prepared to order the Orbit Poutine, which came highly recommended by Yelp, with seitan, minced vegan meat, mushrooms, and caramelized onions, despite initially avoiding the restaurant because of its fast food moniker. The next morning came, and my faith in poutine was temporarily restored, but when we arrived at Vegan Rapide, it was closed-permanently. Sadness overwhelmed me to the point of not knowing what to do next, but luckily there was one restaurant left on the list-Copper Branch. 

5. COPPER BRANCH Copper Branch wasn't my first choice for several reasons: 1. It was the most chain-y of the list-I had to endlessly scroll on their website to find the location I wanted. 2. It had the worst ratings on Yelp (the location closest to Vegan Rapide had 3/5 stars because a reviewer saw an employee eating a popsicle while preparing his food lol). 3. Their poutine-made with a mushroom gravy and cubed potatoes instead of fries-was the least traditional. Despite all of this, Copper Branch ended up having the best vegan poutine in Montreal. Neither my boyfriend or I expected our last ditch effort to fulfill this quest.


For a different experience, we opted for the sweet potato poutine first. It was a game changer, as the sweet flavor contrasted perfectly with the savory gravy and cheese, which actually melted. It was so good, we regretted not ordering a large, but we ordered a potato one to try too. The potato one was not as distinct, but it was still good because of the gravy, which I deducted as the key to a good poutine.  

So to conclude, don't put all your blind trust into a list, especially if it's outdated. Do your own research. However, I wouldn't have had my vegan poutine experience any other way. If it weren't for the horrible poutine at La Banquise, I wouldn't have looked on Yelp for nearby vegan restaurants and discovered Sushi Momo, the best vegan sushi in North America nor would I have given Copper Branch's sweet potato poutine a try-what if I had tried LOV's poutine and been satisfied with plain potato poutine?! I'd still like to go back to LOV to try to their poutine but from what I've eaten, you can't go wrong with Copper Branch's vegan sweet potato poutine. With so many locations, it's highly unlikely it will disappear after reading my list! After visiting for two days, my boyfriend and I know a lot more about Montreal now: everyone is bilingual and assumes you speak French even if you're Asian; it is home to the largest permanent Barbie exhibit in the world; their grocery store juices are fresher and better; their Starbucks equivalent, Tim Horton's, serves Beyond meat; it is the birthplace of poutine, and last but not least, it has a lot of dank vegan food, including poutine.  

*For prices, please visit LOV and La Banquise's websites.  

Sunday, January 7, 2018

The Final Howl to Be Vegan

Happy new year, everyone: I'm writing this post to tell you guys that I've decided to leave Howl to Be Vegan behind in 2017 because I think my goal of showing the affordability and diversity of vegan food has been accomplished.

I hope you've learned that vegans eat more than salads. I don't even know the last time I ate a salad. There's so much edible plant foods the majority of the population haven't eaten tried. This is a great quote from Eating Animals, which I mention below: "Americans choose to eat less than .25% of the known edible food on the planet." Hopefully through this series you've been introduced to more foods like bottle gourd and colocasia gigantea, and hopefully I've dispelled the myth that eating vegan is costly. Yes, you can get a burger for $1 at McDonald's, but you can also get rice, potatoes, and beans for dirt cheap when you divide the costs per meal. Gary Yourofsky explains it perfectly in this video: https://youtu.be/7PR64HGJoyk?t=40s (except I actually liked the taste of McDonald's). I'm paraphrasing, but "The same shit [but vegan] can be found at Taco Bell."

I'm also ending the series for selfish reasons because recording and documenting what I eat isn't really my forte. There are people who love doing this, but I'm not one of them. Nevertheless, you can continue keeping track of my restaurant reviews on my Yelp: https://chanhong.yelp.com.

Additionally, once you know a few recipes, you can start repeating the same ones over and over again, which is totally fine. You should eat what you like, so ultimately it comes down to your preferences. One of Jenn Im's weight loss tips is to find the "healthy foods" you like and stick with it: you don't have to eat brussel sprouts if you don't like them. There are so many other vegetables for you to try. For example, I learned last year that I'm not really a fan of butternut squash unless they're pureed into a ravioli or something lol

If you want to continue hearing about my vegan experience, I have a playlist on Youtube called "My Vegan Journey," which I update with my own videos and videos from others that have helped me on my "vegan journey." There are so many great Youtubers you can learn from. One of my favorites right now is That Vegan Couple. They do a lot of response videos, and they're honestly so sassy: I love it.



Additionally, there are so many amazing vegan cookbooks, documentaries, and books you can use as resources. I recently received Chloe's Kitchen as a Christmas gift and watched What the Health and Forks Over Knives. If you find What the Health to be sensationalist, then I suggest Forks Over Knives. They're both available on Netflix. Some books I've read but haven't advertised on my social include Proteinaholic, Eating Animals, and How Not to Die. I didn't publicize them because I weren't big fans of them, but you might enjoy them. The one book I do recommend is The China Study, which I did post about on my Instagram, so make sure you follow me @justcallmechl_oe to see the latest.

This is not the end of my "vegan activism" if you want to call it that-it's just not very practical for me to record everything I eat - good and bad (because vegan food like all foods has the good and the bad). I like to enjoy my food in the moment and not think about how I want to present it to my followers - just because I didn't record it, doesn't mean it wasn't delicious. I have hope that you will find vegan food accessible, affordable, and enjoyable without my continued guidance, but if you need that extra push, follow my sister @luus_thebeef if you haven't already done so. Trust me, she's so much better at this than I am.

Thursday, December 14, 2017

Howl to Be Vegan: Thanksgiving & Exams

Hi everyone, it's been a while. Immediately after Thanksgiving, I had exams so I haven't had a chance to update this blog, but without further ado, here is the menu for our very first vegan Thanksgiving:

Appetizer #1:
Daikon radish, celery, carrot, cilantro, lime, and apple cider vinegar salad
Chef: My mom

Appetizer #2:
Chả lụa chay
Chef: My aunt's mom

Soup:
Carrot, beet, daikon radish, chayote, tofu, and noodle vegetable soup
Chef: My mom

 Main Course:
Bánh hỏi with Thug Kitchen's citrus marinade tofu, fresh herbs, cucumber, and soy sauce
Chef: My mom and sister

Dessert:
Raspberry oatmeal squares & cupcakes from Frostings in Richmond
Chef: My sister
Cupcakes courtesy of my aunt and uncle

Leftovers & Meals Since Thanksgiving (not including fruit, although I will mention clementines because they're in season)

Because of exams, I wasn't able to cook any besides guacamole and carrot cake cookies from Thug Kitchen for a potluck this past weekend and braised melon (with tofu my sister fried) two days ago so everything listed is courtesy of my sister, mom, or grandma.


Wow! listing things is nice. Most of the ingredients we got from our mom. As a result, we have't spent more than $20 (individually) on groceries in a long time.

Tuesday, November 21, 2017

Howl to Be Vegan XI: Pre-Thanksgiving

I made $50 in cold hard cash doing experiments at the business school, so I was finally able to buy groceries again! The original plan was to go home for a high school teacher's 50th birthday party, but my sister and I saw the guest list and was like "Nope, our anti-social asses can't handle an event with this many unknown people." While home, we were going to eat our mom's food for free and bring back more ingredients. Luckily with the timing of the studies, it all worked out: we could avoid an uncomfortable social situation and eat comfortably for the week.

For the last few days before the studies and before I was able to go grocery shopping and cook, I ate fermented bean curd, rice, and cucumbers to sustain myself during dinner (the cucumbers were 2/$1 at Kroger. I also bought bananas to eat with oatmeal and sustain myself during breakfast). The rice was still soft even though I had made it who knows how long ago #amazing.

On Saturday, I made vegan brownies for a Vegan Potluck hosted by various vegan-affiliated groups on grounds. The potluck was at such an odd-time: 2-4 p.m., so it was during the UVA-MIA game in which we were leading. As a result, after I brought the brownies and grabbed a plate of food, I snuck out. No one noticed. The food was okay, and we ended up losing. My favorite dish was a pecan pie. I had to eat bean curd again because the plate was not enough to serve as my lunch and dinner.

Sunday consisted of another potluck: my cousin and her roommate's. For this one, I made mashed cauliflower and potatoes. My sister had extra parsley from her vegan meatloaf dish, which she made for the potluck, so I added it to the mashed potatoes for extra flavor. Someone else also made mashed potatoes even though they didn't indicate so on the spreadsheet, so I still have leftovers :P I have made this recipe before so I knew it was good (same with the brownies). The only thing I could eat at the potluck was my mashed potatoes, my sister's meatloaf, some green beans, and cranberry sauce. I also ate two pieces of yeast bread before realizing yeast bread contains butter and eggs. It was really sad. I was hungry at the end the night. How to not overeat over Thanksgiving: go vegan. P.S. The meatloaf is a little on the sweet side.

Anyways, I also used Sunday to make food for the rest of the week, and this time I actually planned, which really helps with saving money. I turned to my trusty Good Housekeeping cookbook and made the following dishes: Bow Ties with Butternut Squash and Peas and Stovetop Chili (click on the hyperlinks to see the recipes).

Let's talk about the Bow Ties first. I actually used a 12 oz. box of bow ties because they don't sell 16 oz. boxes at my Kroger. That was $1. The butternut squash was $1/lb, and the frozen peas were also $1. I replaced the half-and-half/light cream with almond milk ($2.79 for a half gallon) and actually ended up pureeing the butternut squash because after tasting it, I remembered I don't like butternut squash. I used enough milk and vegetable broth (from my sister's meatloaf) so that it would blend. For the fresh sage leaves, I used ground sage, which my sister had just bought for her meatloaf, and last but not least, I excluded the parmesan.

For the Stovetop Chili, I followed the recipe verbatim, except my sister added her leftover tomato paste from the meatloaf to it yesterday. Before my sister added the paste, it was a lot liquid-y than I expected, but it tastes fine with rice. Although my sister thinks both dishes are bland. She made some cornbread to go along with it too, so add cornmeal to the list of pantry items now gone. Anyways, here are some prices for the chili recipe:


Onion: $~2 for a 5lb bag
Chili powder: $1 Kroger brand
Cumin: super cheap at Aldi (we bought it when we went home)
Coriander: $2
Jalapeno: I put it in the green bean bag and forgot to take it out to ring it up oops but it was pretty cheap regardless.
Whole tomatoes: <$1/can (I think it was $0.89, but I'm not sure because I threw away the receipt forgetting about this blog).
Green beans: $1.29/lb so less than $1 for 1/2 pound
Sweet potatoes: $0.38/lb!!!!!
Black beans: again <$1/can

In total, I spent ~$25 for everything I cooked this weekend. I only had to buy sugar for the brownies, and the potatoes were $2.50 for a 3lb bag. The cauliflower was the most expensive thing at $2.99 a head. This should feed me for at least a week maybe more considering how my mom is coming up for Thanksgiving later this week and cooking for us. My sister thought it was illogical that I made so much food given this fact, but hey, a girl's got to eat. I do have to say that the cold season (aka nothing can grow anymore) is making it very hard for me to eat fruit (I only bought three oranges from my grocery trip), but hopefully my mom can find some good fruit at Aldi and bring it up here.

Bonus: my sister made cranberry muffins from the cranberries my cousin used as a garnish for her party punch. She used walnuts, which she bought for her meatloaf, instead of pecans, applesauce instead of a flax egg, and orange juice instead of a freshly squeezed orange. This is what we had in our pantry (the applesauce is also from our mom).

I also broke the no-spending rule enforced in my last post by buying a hoodie at TJMaxx, but that's another story you can see on my Youtube channel. It was only $10, but I justified it as a birthday gift to myself, which means I'm not buying liquid eyeliner anymore aka my original gift to myself. 

Anyways, enjoy the pictures below (yes, this blog actually includes photos for once) and have a Happy Thanksgiving!

I'm saving a turkey's life for this and all Thanksgivings.