Wednesday, July 1, 2015

Minimalist Recipe #2: Homemade Macaroni & Cheese

This might not be the tastiest homemade mac & cheese, but it's definitely the easiest to cook. Here's how to make it: First, boil some elbow macaroni on a stove until it's cooked (or in a microwave, I'm sure that works too). Then, drain the pasta and put it in a microwaveable bowl. Pour shredded (it's easier to melt than sliced cheese) mozzarella (trust me, this won't taste as good with Kroger's shredded cheddar) on the macaroni and microwave until the cheese is melted (~30 seconds to a minute). Lastly, add pepper for added flavor (It drastically changes the dish). Don't believe me, just taste (a before and after taste that is). Quantity of each ingredient? However much you want. And there you have it, the quickest okay-tasting mac & cheese recipe.